LACTOSE
Refined food-grade milk sugar, the naturally occurring disaccharide of milk. Refined Lactose is finely milled and thus provides excellent crystalline free-flowing properties for further processing. Depending on customer requirements, we offer Lactose RAB with various particle-size distributions. Our products are used primarily as fillings or carrier material:
-For the bakery, confectionary and chocolate industries
-In dairy products
-In convenience food applications such as soups, sauces, meats and desserts
-For spices and flavorings.
