Milk powder is milk that has been turned into a dry substance by evaporating its water content. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. The powder is mainly available in two varieties: skimmed milk powder and whole milk powder. Whole milk powder is made by evaporating full cream milk as it is. Skimmed milk powder is made by evaporating milk that has had the cream skimmed off.
The product has a good solubility, good flavour, a low fat content and a high dispersion capacity.
It is recommended for the reconstitution of fermented milk, manufacture of dairy products such as yoghurt, ice cream blends and sweet shop ingredients, bakery, dry blends, among others.