Milk is one of the most valuable foods after breast milk kalsiyum Milk with a high nutritive value is also one of the most important sources for meeting the calcium we need. It is the cornerstone of the food group of dairy products such as yoghurt, butter, cheese, which come to our table and which are indispensable for our daily lives Sof
We carry this valuable food source from fertile soil to your tables away from industry and industry. In accordance with the Organic Agriculture Law and related regulations, we do not use any drugs other than the vaccines subject to the permission of the Ministry of Food, Agriculture and Livestock. Orvital cows, which are fed free-flowing and organic feed in organic certified soils, milking and pasteurizing with sensitivity in hygienic conditions.
Probiotic bacteria found in fermented milk products such as buttermilk, strained yogurt and kefir from pasteurized organic milk products are highly effective on digestive system, bone development, cell renewal and immune system.