IBSU offers a complete range of dried vegetables with some surprising flavor.
The incredible variety of shapes and colours of our dried vegetables opens the way to the preparation of so many delicious recipes, both traditional or the more unusual and eaten either hot or cold, to accompany meat or fish, with grains and vegetables, pureed or in a soup, but also gratineed or in salad.
Multi-nutritional benefits: dried vegetables are an excellent source of nutrients as they are naturally rich in protein, fibre, iron, magnesium and vitamins. Excellent support for a healthy balanced diet!
Very satisfying: dried vegetables contain complex carbohydrates, taking a long time to digest thus boosting also your longer term energy levels.
Dried vegetables are gluten free and are very easy to store.